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MPES Custom 400
CUSTOM 400
The Little Guy
Optimal processed birds results are achieved with the correct combination of STUNNING, SCALDING and PLUCKING
Self-installation with minimal labour requirements
Low consumption of power and water
System is easily cleaned
Constructed from Stainless Steel and food grade materials
The secret of good scalding is the control of temperature
Between 48 °C and 63 °C
Normal time for scalding should not be less than two minutes and not more than four minutes (left)
The systematic stun/kill/bleed/ system will have the greatest effect on the ease with which the pluck is done
Too hard or too soft rubber plucker fingers can have a damaging effect on the skin or leave feathers behind respectively (above left top)
Thorough bleeding results in a lifeless non struggling carcass before emersion and soaking takes place
The eviscerating rail is used by placing the bird’s hocks into the shackle, back toward the operator (top right)
Stun birds for no more than two to three seconds each, to incapacitate the bird to adhere to animal welfare (above left bottom)
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