Parameters:
- Products: broilers with a live weight of min. 1000 g to max. 1800 g frozen production, all products packed as whole
- Shackle pitch: 6/8”
- Capacity: 100000
- Birds per week +
- Working hours: 8 hours/day, 5 days/week
- Scalding process: Soft-Medium scald, 52-54 °C
- Chilling process: Air Chilled.
- Electricity: 230/380 Volt, 3 phase, 50 Hz
- Water: 200-400 kPa, unless stated otherwise
Processing Area:
Custom design/build 100 000 namely:
- MPES Receiving hanging conveyor
- MPES Crate Washer
- Def. Overhead Line
- MPES Static Bar Head Puller
- MPES Bird Washer
- MPES Hock Cutter
- MPES Bird unloader
- MPES Shackle Washer
- MPES Evisceration
- MPES Kuiker Neck Shears
- EMF Inside/Outside
- Bird washer
- MPES Giblet Chilling Conveyor
- MPES Giblet Processing Table
- Nowicki Needle Pickle Injector
- Heinen Arctic Spiral Freezer 6/24
- MPES IQF Processing Pack out Solution
- MPES Brine Mixing Storage
- Blast Freezers/Holding Freezer
- MPES Head/Feet/Mala Processing Tables
- MPES Hygiene
- Installation, Supervision, Commissioning and Training
- ISO Paneling
