MPES Custom Design / Build 100 000

Parameters:

• Products: broilers with a live weight of min. 1000 g to max. 1800 g frozen production, all products packed as whole
• Shackle pitch: 6/8”
• Capacity: 100000 Birds per week +
• Working hours: 8 hours/day, 5 days/week
• Scalding process: Soft-Medium scald, 52-54 °C
• Chilling process: Air Chilled.
• Electricity: 230/380 Volt, 3 phase, 50 Hz
• Water: 200-400 kPa, unless stated otherwise

Processing Area: Custom design/build 100 000 namely:

• MPES Receiving hanging conveyor
• MPES Crate Washer
• Def. Overhead Line
• MPES Static Bar Head Puller
• MPES Bird Washer
• MPES Hock Cutter
• MPES Bird unloader
• MPES Shackle Washer
• MPES Evisceration
• MPES Kuiker Neck Shears
• EMF Inside/Outside Bird washer
• MPES Giblet Chilling Conveyor
• MPES Giblet Processing Table
• Nowicki Needle Pickle Injector
• Heinen Arctic Spiral Freezer 6/24
• MPES IQF Processing Pack out Solution
• MPES Brine Mixing Storage
• Blast Freezers/Holding Freezer
• MPES Head/Feet/Mala Processing Tables
• MPES Hygiene
• Installation, Supervision, Commissioning and Training
• ISO Paneling