RUSANDUS offers good quality and cost effective service in the engineering, design, procurement, project management, construction management, environmental consulting, HACCP and other consulting services in relation to turn key designs of Poultry Processing Equipment.
Products: broilers with a live weight of min. 1000 g to max. 1800 g frozen production, all products packed as whole
Shackle pitch: 6/8”
Capacity: 100000 Birds per week +
Working hours: 8 hours/day, 5 days/week
Scalding process: Soft-Medium scald, 52-54 °C
Chilling process: Air Chilled.
Midlands Processing Equipment Suppliers will forever be the heart and foundation of RUSANDUS.
With that said, now abbreviated, “MPES” has grown into our Brand name over the years as we have grown, made changes and improvements.
Upon celebrating our 10 year Birthday in 2016, we decided on a company branding makeover to mark this achievement. This included a logo redesign as well as the launch of our first website. www.rusandus.co.za
With this, to commemorate where Russell, the founder of the now known as RUSANDUS, we have refreshed the first face of where we began into our official Brand name/trademark.
3 years ago
This just in, communications with our Technical Team currently on site; "Pieter (RUSANDUS Technical Team member), *Client* is over the moon with site. Well done. Keep it up."
Work in progress.
1 000 b/p/d ... See MoreSee Less
Cost effective service in the engineering, design, procurement, project management, construction management, environmental consulting, HACCP and other consulting services in relation to turn key designs of Processing Equipment.
Cost effective service in the engineering, design, procurement, project management, construction management, environmental consulting, HACCP and other consulting services in relation to turn key designs of Processing Equipment.